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Food writers reflect on some of L.A.’s bygone restaurants and what they meant to us. Which restaurants would you reopen if you could?
In operation for 90 years or longer, these L.A. restaurants have stood the test of time.
From historic saloons to local breweries and steakhouses, here’s where to stop for food on your next California road trip.
From smoky Jalisco-style goat birria to Hidalgo-influenced lamb barbacoa, here are eight of our favorite birra and barbacoa tacos from the 101 Best Tacos guide.
The best brunches in L.A. include seafood towers at a Virgil Village clam shack, live jazz and bottomless mimosas in Sherman Oaks and tableside cinnamon rolls and Bloody Marys in Brentwood, plus much more.
The best cookbooks of the 2025 spring season help cooks get comfortable in the kitchen.
Chef Ari Kolender’s L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with chill cross-coastal vibes. His first cookbook is out: “How to Cook the Finest Things in the Sea.”
Craving juicy carne asada? 11 steak-filled tacos to try from the Los Angeles Times’ inaugural 101 Best Tacos in L.A. guide.
Easily replace eggs for baking in these recipes for muffins, cookies, cakes and breads.
A vibrant-green pea and potato salad for spring, served with lemon-y pea shoots, is a recipe from chef Giles Clark of Café 2001 in downtown L.A.
