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From smoky Jalisco-style goat birria to Hidalgo-influenced lamb barbacoa, here are eight of our favorite birra and barbacoa tacos from the 101 Best Tacos guide.
The best brunches in L.A. include seafood towers at a Virgil Village clam shack, live jazz and bottomless mimosas in Sherman Oaks and tableside cinnamon rolls and Bloody Marys in Brentwood, plus much more.
The best cookbooks of the 2025 spring season help cooks get comfortable in the kitchen.
Chef Ari Kolender’s L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with chill cross-coastal vibes. His first cookbook is out: “How to Cook the Finest Things in the Sea.”
Craving juicy carne asada? 11 steak-filled tacos to try from the Los Angeles Times’ inaugural 101 Best Tacos in L.A. guide.
Easily replace eggs for baking in these recipes for muffins, cookies, cakes and breads.
A vibrant-green pea and potato salad for spring, served with lemon-y pea shoots, is a recipe from chef Giles Clark of Café 2001 in downtown L.A.
Make this creamy, tart grapefruit pie with an easy graham cracker crust and swirls of whipped cream and crème fraîche.
Author Molly Baz and many more cooks lost their kitchens in the Eaton and Palisades fires. How they’re rebuilding their kitchen lives one spoon, cutting board, bag of beans or bottle of wine at a time.
Furikake Chex mix, flash-fried tortilla chips and more crispy-crunchy-salty snacks for your Super Bowl party.
