Popsicles from Sweet Clementine’s Popsicles at the festival. (Bethany Mollenkof / Los Angeles Times)
A bowl of fried mushrooms, noodles and a soft boiled egg at the Ramen Champ / Egg Slut booth at Coachella. (Bethany Mollenkof / Los Angeles Times)
Pop-up dinners from Pot, Gadarene Swine/Scratch Bar and Terrine in the VIP area. (Bethany Mollenkof / Los Angeles Times)
Roy Choi’s VIP dinner offers a variety of food from his L.A. eatery Pot. (Bethany Mollenkof / Los Angeles Times)
Barbecue spicy pork from the Pot pop-up dinner at the Coachella Valley Music and Arts Festival. (Bethany Mollenkof / Los Angeles Times)
A grilled cheese sandwich with bacon from Beer Belly. (Bethany Mollenkof / Los Angeles Times)
Fried chicken sandwiches in the VIP area at Coachella. (Bethany Mollenkof / Los Angeles Times)
A sandwich from Top Round in the beer garden area of Coachella. (Bethany Mollenkof / Los Angeles Times)
A pizza from 800 Degrees in the beer garden area at Coachella. (Bethany Mollenkof / Los Angeles Times)
A margherita pizza from 800 Degrees at Coachella. (Bethany Mollenkof / Los Angeles Times)
Follow Us
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
