The weather's great, so why not enjoy it? Cook dinner outdoors tonight with these great grilling ideas. From pork steaks to carne asada to grilled chicken salad, we've got you covered. Did I mention these recipes are perfect for Gluten-free Wednesday?
Grilled pork steaks with fennel: This is a great dish when you're looking for something fast and inexpensive. Cut a pork roast crosswise into steaks and season with a little fennel seed, salt and pepper, then grill. The simple seasoning and a hot fire are all you need to turn these steaks into a great main course, ready in minutes.
Carne asada: Blend together fresh cilantro, garlic, onion, a little Worcestershire, Serrano chiles for heat and souch of salt for a quick marinade, and soak the meat for an hour or during the day, then quickly grill over a hot fire. The carne asada cooks up in minutes, great served with rice, tortillas (be sure to look for gluten-free if that is a concern), maybe a simple salad.
Daikon and grilled chicken chopped salad: For a dish that's both flavorful and low in calories, combine simple grilled chicken breast meat in a bowl with nappa cabbage, daikon, carrot, cucumber, green onion, cilantro and radish sprouts. Toss the dish with a bright dressing of lime juice, fish sauce, sugar and fresh black pepper and that's it. Dinner in 45 minutes. You can find the recipe below.