Great corn recipes from the L.A. Times Test Kitchen

Recipe: Chilled corn soup

Recipe: Chilled corn soup

(Bob Chamberlin / Los Angeles Times)

By Noelle Carter

Aug. 9, 2016 5:37 PM PT

Some of our favorite corn recipes.

The peppers of enchantment

Recipe: Green chile, corn and zucchini frittata

(Glenn Koenig / Los Angeles Times)

A cool salsa trio

Recipe: Fresh corn and avocado salsa

(Robert Gauthier / Los Angeles Times)

Steamed corn with clams and bacon

Recipe: Steamed corn with clams and bacon

(Glenn Koenig / Los Angeles Times)

Grilled corn with tequila lime butter

Recipe: Grilled corn with tequila lime butter

(Lawrence K. Ho / Los Angeles Times)

Iron skillet corn bread

Recipe: Iron skillet corn bread

(Glenn Koenig / Los Angeles Times)

The secret of the creamed corn

Recipe: Creamed corn

(Luis Sinco / Los Angeles Times)

Shrimp and corn with a jolt of Cajun spice

Recipe: Cajun shrimp and corn chowder

(Kirk McKoy / Los Angeles Times)

Long on tradition

Recipe: Thelma Collins’ corn pudding

(Glenn Koenig / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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