Bake-your-own-bread: Local organic flour mill Grist & Toll presents the first in a new series of community pop-ups and workshops at its Pasadena location on Sunday. This first event will feature M.O.M.O. (Michael O'Malley's Mobile Oven), where guests can bring in their own dough to be baked in the mobile oven, as well as Your Local Hive Pop-Up Shop with small-batch goods such as Frog Hollow conserves, Eat Well salts and Fat Uncle Farms almonds and nut butters. Grist & Toll also has new hours for public retail; it is open Friday, Saturday and Sunday from 11 a.m. to 5 p.m. or by appointment. The pop-up on Sunday is 11 a.m. to 3 p.m. 990 S. Arroyo Parkway, No. 1, Pasadena, gristandtoll.com.
Coleworts and quail: The California International Antiquarian Book Fair takes place at the Pasadena Convention Center Friday through Sunday and pays tribute to
Speyside Scotch and Spanish tapas: On Wednesday, the Bazaar will host a Scotch tasting with Macallan brand ambassador Kieron Elliott, who will serve five Macallan family Marques (Highland Park 12-year and 18-year, Macallan Sherry Oak 12-year and 18-year, and Fine Oak 15-year). The event will take place at the Bar Centro Terrace, where attendees also will have access to the restaurant's cigar menu (for an additional fee) and a selection of tapas from the Bazaar. Tickets can be purchased in advance for $49 per person, available online. Those who would like to stay for dinner at the Bazaar are offered a 20% discount off their dinner bill. 465 S. La Cienega Blvd., (310) 247-0400, www.thebazaar.com.