RECIPE: Curried chicken salad on naan (Ricardo DeAratanha / Los Angeles Times)
RECIPE: Bulgur salad with arugula, zucchini and pine nuts (Gary Friedman / Los Angeles Times)
RECIPE: Farro salad with mushrooms, dill and feta (Gary Friedman / Los Angeles Times)
RECIPE: Quinoa and kale salad (Glenn Koenig / Los Angeles Times)
