Food Daily Dish

Semi Sweet Bakery: Doughnuts, homemade version of Ding Dongs, more

Sharlena Fong, co-chef at Semi Sweet Bakery, creates amazing desserts at the Los Angeles bakery. She talks about puff pastry and the possibilities of coconut flour. More: What's coming soon at Semi Sweet Bakery
This photo gallery is featured in these articles:
Loading