What’s on the menu? Coffee and pastry in the morning, then pizza, pasta, salads, and desserts for lunch and dinner. In addition to all-day food offerings at Jon and Vinny’s, beverage director Helen Johannesen will run a wine store in the back of the restaurant.
For Jon & Vinny’s, Shook and Dotolo are planning a menu with a simple approach, closer to the kinds of foods they ate growing up and how they cook at home for their families. Pasta dishes will be made with hand-rolled, extruded, and dried pasta as well as serving their version of eggplant Parmesan and meatballs.