Tanzy Westwood will partner with the St. Supery Estate today to offer a five-course Italian farm-to-table menu with wine pairings. Chef Bryan Podgorski's dishes include heirloom tomato salad, pan-seared sardines, baked cannelloni and more. Dinner begins at 7:30 p.m. and is $100 per person. Seats are limited. 10840 Wilshire Blvd., Los Angeles, (310) 307-7004, www.tanzyrestaurant.com/westwood.
South End in Venice is celebrating its one year anniversary Sunday with $1 pies. The $1 pies include the Cabrillo with crushed Roma tomatoes, Fresno chiles, red onions and marjoram, the Ghostown with heirloom cherry tomatoes, fresh mozzarella, fontina, garlic and thyme, the High Sign with Nueske smoked bacon, fresh mozzarella, fontina and thyme and more. There are a total of 12 pies available for $1. Customers can order the pies at the special price from 4:30 to 11 p.m. 2805 Abbot Kinney Blvd., Los Angeles, (424) 228-4736, www.southendla.com.
Fifty Seven will start serving weekend brunch Saturday from 11 a.m. to 3 p.m. The menu will include a rosemary sticky bun with pine nuts and plum preserves, an orange blossom brioche with house Greek yogurt and grated almonds, the smashed Sierra Gold potatoes with smoked Munak Ranch tomatoes, arugula, salsa verde and two fried or poached eggs, griddle cakes and more. For $16 you can order bottomless rose or a build-your-own michelada kit for two. Additional cocktails, wines, fresh juices and Clover cold pressed juices will also be available. 712 S. Santa Fe Ave., Los Angeles, (213) 816-8157, www.FiftySevenLA.com.
More events? Follow me on Twitter @Jenn_HarrisCopyright © 2015, Los Angeles Times