Jonathan Gold's 101 Best Restaurants: The new list is here

The Taste, Day One

Despite hot, sticky weather, the Paramount Studios lot was teeming with hungry and thirsty guests who came out to eat, drink and to listen to a panel led by Food editor Russ Parsons and Providence chef Michael Cimarusti discuss sustainable fishing. Other highlights included pastry chef Sherry Yard making doughnuts and Ari Taymor of Alma making lavender-smoked duck.
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