Little Tart

The I’m All In burger from Little Tart in Koreatown.

(Jenn Harris / Los Angeles Times)

By Jenn HarrisColumnist

March 2, 2016 10:52 PM PT

There isn’t a single salad on the menu at Little Tart, and that’s no accident.

The “crack” fries are topped with a honey reduction at Little Tart in Koreatown.

(Jenn Harris / Los Angeles Times)

The spiced lamb sausage, soft scrambled eggs, curried onions and tzatziki sauce in a buttered sausage roll from Little Tart in Koreatown.

(Jenn Harris / Los Angeles Times)

The fried chicken from Little Tart in Koreatown.

(Jenn Harris / Los Angeles Times)

Food

Jenn Harris

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

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