Live Coverage
Republique’s space is under construction. (Betty Hallock / Los Angeles Times)
The center of the restaurant will feature an open dining area. (Betty Hallock / Los Angeles Times)
The wood-fired oven at Republique has been installed, but don’t expect any pizza. (Betty Hallock / Los Angeles Times)
The future bakery counter at Republique. (Betty Hallock / Los Angeles Times)
