Revolutionario

An order of shrimp causa includes three pieces of amaebi shrimp, Peruvian potato salad, shiso pesto, leche de tigre and scallions.

An order of shrimp causa includes three pieces of amaebi shrimp, Peruvian potato salad, shiso pesto, leche de tigre and scallions.

(Jenn Harris / Los Angeles Times)

By Jenn HarrisColumnist

Sept. 14, 2015 11:10 AM PT

Revolutionario

Two cilantro yogurt chicken tacos (left) and a shakshuka taco at Revolutionario.

(Jenn Harris / Los Angeles Times)

Revolutionario

A quesadilla topped with pozole tagine at Revolutionario.

(Jenn Harris / Los Angeles Times)

Revolutionario

Black-eyed-pea falafel tacos.

(Jenn Harris / Los Angeles Times)

Revolutionario

A sweet red pepper brik at Revolutionario.

(Jenn Harris / Los Angeles Times)

Revolutionario

Churro puffs and Makroud (Algerian date newtons with orange honey) for dessert.

(Jenn Harris / Los Angeles Times)

Revolutionario

A quesadilla topped with charred vegetables at Revolutionario.

(Jenn Harris / Los Angeles Times)

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

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