Simple, creative and colorful: 10 delicious recipes for bruschetta
Capri shrimp salad bruschetta.
(Genaro Molina / Los Angeles Times)
Toast sliced bread, rub with garlic cloves, drizzle over olive oil and season to taste. Serve bruschetta, the classic Italian garlic bread, on its own for a rustic starter, or top with fresh tomatoes and basil, or perhaps a grilled tuna salad for a dramatic appetizer or light meal. Here are 10 great recipe ideas.
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