Photos: Habuya in Tustin

Diners at the entrance of Habuya in Tustin. (Glenn Koenig / Los Angeles Times)

March 14, 2014 12:10 AM PT

Goya kimchi. (Glenn Koenig / Los Angeles Times)

Okinawan-style tofu topped with miso paste, left, squid ink and sardines. (Glenn Koenig / Los Angeles Times)

Habuya diners. (Glenn Koenig / Los Angeles Times)

Pork belly with daikon radish. (Glenn Koenig / Los Angeles Times)