141 S. Grand Ave., Los Angeles; (213) 972-3331; http://www.patinarestaurant.com.
Dinner starters, $18 to $26; main courses, $38 to $46; desserts, $12. Seven-course tasting menu, $120; six-course vegetarian tasting menu, $95. Corkage, $30, waived if you buy a bottle from the list.
Open Tuesday to Saturday from 5 to 9 p.m. and Sunday from 4 to 9 p.m. Supper is served at Patina after all Walt Disney Concert Hall events. Full bar. Valet parking, $8.
Rating is based on food, service and ambience, with price taken into account in relation to quality. Four stars: Outstanding on every level. Three stars: Excellent. Two stars: Very good. One star: Good. No star: Poor to satisfactory.Copyright © 2014, Los Angeles Times