Huge Tree Pastry is the reincarnation of an old Monterey Park breakfast favorite, Yi Mei Chinese Pastries, which suffered a fire about two years ago. (Luis Sinco / Los Angeles Times)
The green onion pastry is a flaky, sesame-studded morsel that’s halfway between a scallion pancake and a croissant. (Luis Sinco / Los Angeles Times)
Pastries are plentiful, and fillings include green onions, shredded daikon and sweet curried pork. You can also get them just sweetened and hollow. (Luis Sinco / Los Angeles Times)
