ParkAve restaurant in Stanton
Fresh clipped lettuce, candied walnuts, with wedge of Danish blue cheese from chef David Slay at ParkAve restaurant. (Christine Cotter / Los Angeles Times)
Culinary gardener Kathryn Agresto works the produce garden at ParkAve restaurant in Stanton.
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Market fresh: Cooking through the seasons
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Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (Christine Cotter / Los Angeles Times)
Very fresh heirloom tomatoes from the garden at ParkAve.
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INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (Christine Cotter / Los Angeles Times)
Chef David Slay creates dishes in the kitchen at ParkAve.
RECENT & RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (Christine Cotter / Los Angeles Times)
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Bone-in 14-ounce rib-eye steak with rosemary and garlic rub and cheddar mashed potatoes.
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Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (Christine Cotter / Los Angeles Times)
Lobster mac ‘n’ cheese.
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Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (Christine Cotter / Los Angeles Times)
ParkAve takes diners back to the 1950s with a cozy look, a good wine list and a well-priced menu.
RECENT & RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (Christine Cotter / Los Angeles Times)
Almond cake with Sage Ranch honey ice cream.
RECENT & RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (Christine Cotter / Los Angeles Times)
