Recipe: S'more cupcakes
A recipe for s'mores cupcakes. (Anne Cusack / Los Angeles Times / August 26, 2012)
Total time: 1 hour, 20 minutes
Servings: Makes 20 cupcakes
Note: Graham flour, the coarsely ground whole-wheat flour traditionally used in graham crackers, is available at Whole Foods. You can use semisweet chocolate chips or a coarsely chopped 70% chocolate of your choice.
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1 1/4 cup graham flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 cup (2 sticks) unsalted butter, softened
1 cup light brown sugar
3/4 cup honey
1 tablespoon vanilla
3 cups chocolate chips or pieces
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