Food

Tiger's Eye

Total time: 2 minutes

Servings: 1

Note: From Dale DeGroff, founder and president of the Museum of the American Cocktail. Cuarenta y Tres is available at Beverage Warehouse in Marina del Rey, Wally's Wine & Spirits in Los Angeles and Wine Expo in Santa Monica.

1 1/2 ounces Pisco

3/4 ounces lime juice

1 ounce Triple Sec

2 ounces fresh orange juice

1/2 ounce Cuarenta y Tres Liqueur

Orange peel twist

1. In a cocktail shaker, shake together the Pisco, lime juice, Triple Sec and orange juice. Strain into a rocks glass over ice.

2. Float the Cuarenta y Tres Liqueur over the top. Garnish with an orange peel twist dropped into the drink.

Each serving: 280 calories; 1 gram protein; 27 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 4 mg. sodium.

Copyright © 2014, Los Angeles Times
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