Food

Recipes from some of fall's best cookbooks

  • Recipe: Duck breast and beer sandwich

    Recipe: Duck breast and beer sandwich

      Duck breast and beer sandwich Total time: About 1 hour Servings: 4 Note: Adapted from "Primal Cuts" by Marissa Guggiana Show us your photos: If you try this recipe, we want photographic evidence: Click here to upload pictures of the finished dish. 1 pound boneless duck breasts, skin removed Salt...

  • Recipe: Gruyère and walnut bread

    Recipe: Gruyère and walnut bread

      Gruyère and walnut bread Total time: About 1 1/2 hours, plus rising and cooling times Servings: 16 to 20 Note: Adapted from "Bake!" by Nick Malgieri. This recipe requires the use of a stand mixer. Show us your photos: If you try this recipe, we want photographic evidence: Click here to upload...

  • Recipe: Not Uncle Rocco's tuna

    Recipe: Not Uncle Rocco's tuna

      Not Uncle Rocco's tuna Total time: 45 minutes, plus roasting and cooling times for the tomatoes Servings: 4 Note: Adapted from Molly O'Neill's "One Big Table," from Cara Mia Constantine. Show us your photos: If you try this recipe, we want photographic evidence: Click here to upload pictures...

  • Recipe: Torta di Noci (Rosangela's flourless walnut cake)

    Recipe: Torta di Noci (Rosangela's flourless walnut cake)

    Torta di Noci (Rosangela's flourless walnut cake) Total time: 1 1/2 hours Servings: 8 Note: Adapted from "My Calabria" by Rosetta Costantino. Show us your photos: If you try this recipe, send us photographic evidence: Click here to upload pictures of the finished dish. 8 ounces walnuts Butter and...

  • Recipe: Everyday moong dal

    Recipe: Everyday moong dal

      Everyday moong dal Total time: 1 hour, 10 minutes Servings: 4 to 6 Note: Adapted from "At Home With Madhur Jaffrey." Show us your photos: If you try this recipe, we want photographic evidence: Click here to upload pictures of the finished dish. 1 cup (7 ounces) moong dal (hulled and split mung...

  • Recipe: Kale Caesar

    Recipe: Kale Caesar

      Kale Caesar Total time: 30 minutes Servings: 4 to 6 Note: Adapted from "Tartine Bread" by Chad Robertson. Caesar dressing 2 lemons 3 cloves garlic 6 olive oil-packed anchovy fillets 1 egg yolk Salt 2 cups olive oil To make the dressing, grate the zest from 1 lemon. Cut both lemons in half. Place...

  • Recipe: Slow-cooked carne adovada with hominy

    Recipe: Slow-cooked carne adovada with hominy

    Slow-cooked carne adovada with hominy Total time: 2 ½ hours Servings: 4 to 6 Note: Adapted from "Heart of the Artichoke and Other Kitchen Journeys" by David Tanis. Show us your photos: If you try this recipe, send us photographic evidence: Click here to upload pictures of the finished dish. 6 ounces...

  • Recipe: Dr. George Washington Carver's sliced sweet potato pie

    Recipe: Dr. George Washington Carver's sliced sweet potato pie

    Dr. George Washington Carver's sliced sweet potato pie Total time: About 2 hours, plus chilling and cooling times Servings: 8 to 12 Note: Adapted from "Southern Pies" by Nancie McDermott. She does not recommend a specific crust to go with this pie; we've chosen a butter-shortening piecrust from...

  • Recipe: Lentils with pancetta

    Recipe: Lentils with pancetta

    Lentils with pancetta Total time: About 1 hour Servings: 4 Note: From "Ethan Stowell's New Italian Kitchen" Show us your photos: If you try this recipe, send us photographic evidence: Click here to upload pictures of the finished dish. 2 stalks celery, cut in half 1 onion, halved horizontally 2...

  • Recipe: Dutch baby

    Recipe: Dutch baby

      Dutch baby Total time: 35 minutes Servings: 8 to 10 Note: Adapted from "The Lost Art of Real Cooking" by Ken Albala and Rosanna Nafziger. Dutch Baby can be served with such toppings as cinnamon, yogurt, maple syrup, honey and/or marmalade. Show us your photos: If you try this recipe, send us...

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