Crespeou step-by-step

Make 9 open-faced omelets in a 9-inch sauté pan. (Ricardo DeAratanha / LAT)

July 9, 2007 3 PM PT

Slide each omelet from the pan to the stack. (Ricardo DeAratanha / LAT)

For a special touch, compress; cut in wedges. (Ricardo DeAratanha / LAT)