<i>Huarache tinga</i>, fried masa daubed with beans, is topped with chipotle-soaked shredded beef and smoky flecks of brittle pig skin stewed in a tomato-based broth.

Huarache tinga, fried masa daubed with beans, is topped with chipotle-soaked shredded beef and smoky flecks of brittle pig skin stewed in a tomato-based broth. (Gary Friedman / Los Angeles Times)

Antojitos Carmen Restaurant

LOCATION



2510 E. César E. Chávez Ave., Los Angeles; (323) 264-1451; on Twitter @antojitoscarmen.

PRICE

Huaraches, pambazos and other antojitos, $3 to $4.50; Tortas, alambres and burritos, $3.99 to $7; breakfast and lunch specials, $4.50 to $6.50; atole and other drinks, 50 cents to $4.50.

DETAILS

Open Monday through Thursday 8:30 a.m. to 10 p.m. and Friday through Sunday 8:30 a.m. to midnight. Street parking. Cash only. Catering and local delivery available.