Dudley Market

Chef Jesse Barber, left, places uni on a bed of black risotto served inside a hollowed shell of a sea urchin.

A couple enjoy morning coffee at Dudley Market restaurant, seated next to a display of food and cooking items for sale.

Chef Jesse Barber enjoys a light moment before preparing dishes for a lunchtime crowd at Dudley Market in Venice Beach.

Roasted spring onions, rustic mashed peas and roasted turnips.

Chef Jesse Barber, left, framed by a doorway that leads to the kitchen, prepares meals for lunchtime customers.

Roasted bone marrow, feta and Campari on toast.

A lunchtime crowd enjoys a a meal.

Boudin blanc.

A pair of customers, left, are caught in a reflection while eating lunch.

Gnocco fritto, with Calabrian chili and scallops.

Chef Jesse Barber peers through a row of wine glasses from the kitchen.

A visitor enters Dudley Market restaurant as the title of the restaurant is cast against the floor.