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Recipe: Peanut butter cookie cups

Total time

: 20 minutes

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Servings

: 3 dozen cookie cups

1 (18-ounce) package peanut butter chocolate chip cookie dough

36 miniature peanut butter cups

1. Roll heaping teaspoon

cookie dough into ball and place in ungreased miniature muffin tins. Repeat with remaining dough.

2. Bake at 350 degrees

10 to 12 minutes.

3. Remove from oven

and immediately push miniature peanut butter cups into center of cookies.

4. Let cool completely

, remove gently with fork from muffin tins and serve.

Each cookie cup

: 107 calories; 75 mg sodium; 4 mg cholesterol; 5 grams fat; 12 grams carbohydrates; 2 grams protein; 0.70 gram fiber.

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