Total time: 20 minutes
Servings: 3 dozen cookie cups
1 (18-ounce) package peanut butter chocolate chip cookie dough
36 miniature peanut butter cups
1. Roll heaping teaspoon cookie dough into ball and place in ungreased miniature muffin tins. Repeat with remaining dough.
2. Bake at 350 degrees 10 to 12 minutes.
3. Remove from oven and immediately push miniature peanut butter cups into center of cookies.
4. Let cool completely, remove gently with fork from muffin tins and serve.
Each cookie cup: 107 calories; 75 mg sodium; 4 mg cholesterol; 5 grams fat; 12 grams carbohydrates; 2 grams protein; 0.70 gram fiber.Copyright © 2015, Los Angeles Times