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25 Degrees’ chocolate milkshakes

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Total time: 25 minutes

Servings: 4

Note: From 25 Degrees. Excess chocolate sauce may be reserved for another use.

Chocolate sauce

1/2 cup plus 2 tablespoons sugar

1/4 cup light corn syrup

1/4 cup Valrhona cocoa powder

1/2 cup plus 2 tablespoons (2.5 ounces) Valrhona bittersweet chocolate, chopped

1. In a medium saucepan, combine 1 cup water with the sugar and corn syrup. Bring the mixture to a boil, stirring occasionally. Turn off the heat.

2. Stir in the cocoa powder and chopped chocolate. Remove from heat and allow the chocolate to melt completely, whisking occasionally as it cools.

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3. Strain the sauce and cool. (Whisk again before using.)

Milkshakes

1 recipe vanilla ice cream

4 tablespoons chocolate sauce

1 cup milk

4 tablespoons malted

milk powder (optional, for malts)

Make the shakes in two batches. In a blender, combine four (4-ounce) rounded scoops of ice cream, 2 tablespoons chocolate sauce and one-half cup milk. (For malts, add 2 tablespoons malted milk powder.) Blend until smooth. Pour into two glasses. Repeat.

Each serving: 716 calories; 17 grams protein; 65 grams carbohydrates; 0.4 grams fiber; 44 grams fat; 24 grams saturated fat; 709 mg. cholesterol; 149 mg. sodium.

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