6703 Melrose Ave. (at Citrus), Los Angeles; (323) 935-2977; http://www.hatfieldsrestaurant.com
Dinner appetizers, $14 to $21; main courses, $26 to $36; desserts, $7 to $10. Four-course menu (including a vegetarian one), $59 per person. Lunch appetizers, $11 to $12; main courses, $15 to $22. Three-course lunch menu, $29. Corkage fee, $25.
Sunday to Thursday for dinner from 6 to 10 p.m., Friday and Saturday 5:30 to 10:30 p.m.; and for lunch Monday to Friday from 11:45 a.m. to 2:15 p.m. Full bar. Valet parking, $6.
Rating is based on food, service and ambience, with price taken into account in relation to quality. Four stars: Outstanding on every level. Three stars: Excellent. Two stars: Very good. One star: Good. No star: Poor to satisfactory.Copyright © 2014, Los Angeles Times