Street * 1/2 LOCATION 742 N. Highland Ave., Los Angeles; (323) 203-0500, www.eatatstreet.com. AMBIENCE Fun and casual restaurant with an outdoor patio that's as big as the inside and a menu focused on global street food from Border Grill's Susan Feniger, in her first solo restaurant. SERVICE Warm and enthusiastic. PRICE Tea cakes and dumplings, $6 to $10; noodles, soups, stews and curries, $8 to $16; salads, $9 to $11; main courses, $24 to $32; desserts, $7; "Globe Trot" tasting menu, $35 per person. BEST DISHES Spinach varenyky, Cantonese white radish cake, Kaya toast, vada dumplings, Cuban stuffed potato cake, massamun chicken curry, Malaysian black pepper clams, New Jerusalem bread salad, Korean rice salad, Turkish doughnuts. WINE LIST Globe-trotting bottles from old and new worlds. Corkage fee, $18. BEST TABLE One of the tables outside on the patio, where it's quieter. DETAILS Open 11 a.m. to 11 p.m. Monday to Wednesday, 11 a.m. to midnight Thursday to Saturday and 10 a.m. to 10 p.m. Sunday. Full bar. Valet parking in the rear, $8.50 Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory.
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