I recently dined at Pizzeria Ortica in Costa Mesa and although the food was delicious, the
budino di cioccolato
(chocolate creme layered with caramel) was absolutely fabulous. With its creamy layers . . . it was the big star of the night. I would truly appreciate it if you could obtain the recipe for me. Thank you.
We loved the layered presentation of this chocolate and caramel custard. The creamy, sweet chocolate custard has a hint of orange, which pairs nicely with the rich, rum-scented caramel custard. Topped with freshly whipped cream and fresh summer berries, it makes for a striking dish.