More From the Los Angeles Times
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Sept. 24, 2024
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Most Read in Food
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Sept. 20, 2024
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Roasted carrots with coconut, crispy lentils, Thai herbs and tamarind Sriracha at Erven restaurant in Santa Monica.
(Gary Coronado / Los Angeles Times)Beer-battered tofu sandwich with slaw, thick pickle and manchamantel at Erven restaurant.
(Gary Coronado / Los Angeles Times)Shredded cabbage pancake with braised eggplant and chili hoisin at Erven restaurant in Santa Monica.
(Gary Coronado / Los Angeles Times)Onion bread pudding with mushroom chili, broccoli and spicy squash spread at Erven restaurant.
(Gary Coronado / Los Angeles Times)Black garlic-chickpea fritter with yuzu and Aleppo pepper at Erven restaurant.
(Gary Coronado / Los Angeles Times)Erven restaurant in Santa Monica.
(Gary Coronado / Los Angeles Times)Green juice: kale, parsley, cucumber, ginger, spinach and celery prepared by chef Nick Erven at Erven restaurant.
(Gary Coronado / Los Angeles Times)Beet juice: red beets, tarragon, green apple and pineapple prepared by chef Nick Erven at Erven restaurant.
(Gary Coronado / Los Angeles Times)Beet juice: red beets, tarragon, green apple and pineapple prepared by chef Nick Erven at Erven restaurant.
(Gary Coronado / Los Angeles Times)Chocolate “liquid” doughnut with frozen peanut butter brittle ganache, huckleberries and potato chips at Erven restaurant in Santa Monica.
(Gary Coronado / Los Angeles Times)Chocolate “liquid” doughnut with frozen peanut butter brittle ganache, huckleberries and potato chips at Erven restaurant in Santa Monica.
(Gary Coronado / Los Angeles Times)Chef Nick Erven at Erven restaurant in Santa Monica.
(Gary Coronado / Los Angeles Times)Sept. 24, 2024
Sept. 20, 2024
Aug. 16, 2024