My wife and I had dinner last week at Sage on the Coast in
. The Asian barbecue short ribs were delicious. I'd like to make them at home. Could you get the recipe for me?
These tasty Korean-style short ribs are a perfect appetizer when you're entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown sugar, red wine, ginger, garlic and a little sesame oil. Just before serving, char the beef quickly over a hot grill, then slice and serve with a sweet and spicy Thai dipping sauce. You'll have happy guests in almost no time.