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Joe's Crab Shack loads up on trans fat despite pledge, watchdog says
Joe's Crab Shack loads up on trans fat despite pledge, watchdog says

Artificial trans fat still lurks in our food, at least at the Joe’s Crab Shack chain, according to a health watchdog group. The Center for Science in the Public Interest said Wednesday that the Houston-based seafood restaurant company uses a blend of partially hydrogenated margarine-butter blend containing dangerous levels of trans fat. Joe’s Crab Shack, which was established in 1994, did not immediately respond to requests for comment. [Updated, April 16, 3:15 p.m.: Jim Mazany, president of Joe's Crab Shack, said in a statement that the company had made "consistent progress" toward its goal of removing all trans fats from its menu prior to the CSPI's report. "This means that, to...

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