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Five questions for Stir Market chef Chris Barnett
Five questions for Stir Market chef Chris Barnett

Chris Barnett is the executive chef at Stir Market, a new boutique food hall in the Fairfax neighborhood of Los Angeles. Barnett has been cooking since he was 14 years old but believes the real turning point in his career came when he got the opportunity to work under Jeremiah Tower at Stars in San Francisco. He went on to spend a year in Paris at the two-Michelin-star Relais d’Auteuil and moved to Southern California to work as the executive chef at Primitivo on Abbot Kinney Boulevard. He’s also worked at the Hotel Bel-Air and most recently at the Four Seasons Hotel in Beverly Hills. At Stir Market, Barnett is collaborating with chef Jet Tila on a diverse menu that includes...

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