Membership
Get unlimited digital access. Try it today for only $0.99.
Topics

Osteria Mozza

Mozza alums open E.R.B., short for Everson Royce Bar, this Friday in the Arts District

Mozza alums open E.R.B., short for Everson Royce Bar, this Friday in the Arts District

Seven months ago, Matt Molina, who holds the title Best Chef Pacific from the James Beard Foundation, left Osteria Mozza, where he was executive chef. What’s he been doing since? Planning a new bar — with food — in the downtown Arts District with Randy Clement of Silver Lake Wine. 

It’s called E.R.B., short for Everson Royce Bar, and it’s right next door to the new Silver Lake Wine shop on the southwest corner of 7th and Mateo. 

Clement and Molina were hired within a couple of days of each other at Campanile in 1998 or 1999 (they can't quite...

Loading
62°