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Brian Enyart, Jennifer Jones opening Mexican restaurant in Logan Square

Brian Enyart, Jennifer Jones opening Mexican restaurant in Logan Square

You could argue that Bryan Enyart, the former chef de cuisine at Frontera Grill and Topolobampo, never really left town. And yet, he's back. Enyart and his wife, Jennifer Jones (pastry chef for Frontera and Topolo), have signed a lease on a Logan Square space that will open this fall as Dos Urban Cantina. "It's named for the two of us," Enyart said. "It will be Mexican-inspired cuisine, a personal expression of our culinary journey the last few years." It was big news when Enyart left Frontera/Topolo in 2011, after 19 years with chef/owner Rick Bayless, and sad news when he opened El Camino restaurant in Louisville. "But even though I worked in...

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