Food
Chef Jordan Kahn of Vespertine, Meteora and Destroyer makes Cubano sandwiches with crispy-skin pork belly, mojo rub, pickles, mustard and Swiss cheese.
Sept. 4, 2024
The groundbreaking fine-dining restaurant Vespertine reopened with a new menu and vision and now two Michelin stars. What’s next for chef Jordan Kahn?
Sept. 5, 2024
This creamy, fruity milkshake made with mamey is the perfect accompaniment to a Cubano sandwich.
Make these crispy, golden, salty plantain chips from L.A. chef Jordan Kahn of Vespertine, Meteora and Destroyer.
Science & Medicine
To improve survival for esophageal cancer patients, researchers are using artificial intelligence to improve screening for the disease.
Sept. 16, 2024
Entertainment & Arts
Phyllis Coates was perhaps best known for portraying Lois Lane in both the 1951 film “Superman and the Mole Men” and the first season of TV’s “Adventures of Superman.”
Oct. 17, 2023
Icelandic Danish artist Olafur Eliasson’s eye-grabbing creations prove exhilarating at the Geffen Contemporary at MOCA. Lucky for us, the artist shows how the smoke and mirrors work.
Sept. 17, 2024
After six years away from the stage, Griffin now returns with resilient, new material for her extended “My Life on the PTSD-List” tour, which reaches the Wiltern Theatre on Wednesday, Sept. 18
Damian chef Jesus “Chuy” Cervantes gives us his pointers for making seasonal ceviche.
Sept. 11, 2024
Plus, hopeful signs that we are seeing the start of a turnaround for L.A. restaurants, Hello Kitty’s L.A. cafe debut, Oki Dog’s West Hollywood farewell and more in this week’s Tasting Notes.
Sept. 7, 2024