Watch Chuy Cervantes ‘Chef That!’ Summer Ceviche
This festive summer ceviche from Damian chef de cuisine Jesus “Chuy” Cervantes features kanpachi, Persian cucumber, Sungold tomatoes, avocado and tender celery. gives us his pointers for making seasonal ceviche.
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Watch Jesus “Chuy” Cervantes, chef de cuisine at Damian and Ditroit Taquería, make a festive seasonal ceviche. And find his full “Chef That!” recipe at this link. Plus we break down Cervantes’ pointers for making ceviche here.
More “Chef That!”
— ‘Chef That!’ Or how chefs cook — and think — different than the rest of us
— Vespertine’s Jordan Kahn make a Cubano sandwich with fried banana chips and a mamey milkshake.
— Anajak Thai’s Justin Pichetrungsi makes a Thai Ice Cream Sundae
— Socalo’s Mary Sue Milliken makes Fennel and Herb Grilled Ribs
— Chef Tips! With Anajak Thai’s Justin Pichetrungsi!
— Chef Tips! With Mary Sue Milliken!
More “Chef That!”
— ‘Chef That!’ Or how chefs cook — and think — different than the rest of us
— Vespertine’s Jordan Kahn make a Cubano sandwich with fried banana chips and a mamey milkshake.
— Anajak Thai’s Justin Pichetrungsi makes a Thai Ice Cream Sundae
— Socalo’s Mary Sue Milliken makes Fennel and Herb Grilled Ribs
— Chef Tips! With Anajak Thai’s Justin Pichetrungsi!
— Chef Tips! With Mary Sue Milliken!
