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Peter Meehan

Peter Meehan is the editor of the Food section. He previously edited Lucky Peach and wrote for the New York Times. He has co-authored a number of cookbooks and produced shows for public television and Netflix. He likes tacos and is a graduate of Oak Park River Forest High School.
All about the epic strawberry doughnuts from the Donut Man

Artist Stacy Michelson illustrates the overstuffed glory that is a strawberry doughnut from the legendary Donut Man shop in Glendora.

What to expect at Mesamérica L.A., the kickoff event for this year's Food Bowl

Los Angeles Times Food Editor Peter Meehan details what to expect from this year's opening night of L.A. Food Bowl, co-hosted by chef Enrique Olvera.

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