Advertisement

Cupcake, anyone? Sweets rule in Starbucks' 6 new Frappuccino flavors

Cupcake, anyone? Sweets rule in Starbucks' 6 new Frappuccino flavors
Starbucks has released six new Frappuccino flavors. From top left, Caramel Cocoa Cluster, Cupcake, Lemon Bar, Cotton Candy, Cinnamon Roll and Red Velvet Cake. (Starbucks)

It's been 20 years since Starbucks introduced the world to the Frappuccino, its ice-blended coffee, milk and ice drink. A gazillion syrup pumps later, the Seattle-based coffee giant is celebrating the frappe by releasing six new customer-inspired flavors.

So what do the legions of Frappuccino lovers want to see in their drinks? Pastries, cake and more caramel. Apparently, everyone has a serious sweet tooth.

Advertisement

There's a new Cotton Candy flavor, made with a mix of vanilla bean and raspberry syrup, milk, ice and whipped cream on top; a cinnamon roll variety with cinnamon dulce syrup, white chocolate mocha sauce, vanilla bean sauce, coffee, milk, ice, whipped cream and cinnamon dulce topping; and the Caramel Cocoa Cluster Frappuccino is made with a blend of toffee nut syrup, coffee, milk and ice topped with dark caramel sauce, whipped cream and a drizzle of mocha sauce.

And remember those pastry/cake-inspired flavors we told you about? Unfortunately they don't include any actual baked goods. There's a lot of whipped cream, though.

The Cupcake Frappuccino is made with a mixture of vanilla bean and hazelnut syrup, milk, ice and whipped cream; the Lemon Bar is made with lemonade syrup and vanilla syrup, milk, ice, whipped cream and a sprinkle of caramel sugar; and the Red Velvet Cake, is made with a blend of mocha, raspberry and vanilla syrup, Frappuccino chips, milk, ice and whipped cream.

The new Frappuccinos are available at participating Starbucks locations beginning Monday.

Advertisement
Advertisement