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Speck and Comte grilled cheese with brioche, Nepitella and mostarda from Winsome at the Elysian in Echo Park.
(Jenn Harris / Los Angeles Times)Maitake mushrooms and sauteed greens with tarragon breadcrumbs and burnt lemon aioli from Winsome at the Elysian in Echo Park.
(Jenn Harris / Los Angeles Times)Baby carrots with root vegetables and al pastro spice with cilantro labneh from Winsome at the Elysian in Echo Park.
(Jenn Harris / Los Angeles Times)Winsome at the Elysian in Echo Park.
(Jenn Harris / Los Angeles Times)Winsome at the Elysian in Echo Park.
(Jenn Harris / Los Angeles Times)Winsome at the Elysian in Echo Park.
(Jenn Harris / Los Angeles Times)Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Sept. 24, 2024
Sept. 11, 2024
July 23, 2024