Porchetta from Devil’s Gulch pork at Working Class Kitchen in Long Beach, with some sloganeering underneath. (Russ Parsons / Los Angeles Times)
Are you a food geek? Follow me on Twitter @russ_parsons1
The blackboard menu at Working Class Kitchen in Long Beach changes regularly. (Russ Parsons / Los Angeles Times)
Not just any corndog -- This one’s made with kielbasa from Chianina beef at Working Class Kitchen in Long Beach. (Russ Parsons / Los Angeles Times)
Lamb from Devil’s Gulch Ranch, with an herb and citrus marinade at Working Class Kitchen in Long Beach. (Russ Parsons / Los Angeles Times)
