El Coyote margarita recipe

El Coyote margarita recipe

If you're looking to celebrate National Margarita Day, you'll need a recipe for a classic margarita. Here's how to make a margarita from Los Angeles institution El Coyote, with just a hint of pineapple.


Serves: 1


1 1/2 ounces tequila

1/2 ounce triple sec

1 ounce sweet-sour bar mix

1/2 ounce pineapple juice

1/2 ounce lemon juice

1/4 egg white, if desired

Salt to rim the glass

Directions: Rub the rim of a glass with lemon peel, and dip the moistened rim in salt. Blend in a blender until frothy. Serve immediately. 


Copyright © 2017, Los Angeles Times
EDITION: California | U.S. & World