The charming back entrance at La Serenata de Garibaldi in Boyle Heights. (Ricardo DeAratanha / Los Angeles Times)
A margarita. (Ricardo DeAratanha / Los Angeles Times)
Sangria. (Ricardo DeAratanha / Los Angeles Times)
Waiter Ricardo Fong pours strawberry agua fresca. (Ricardo DeAratanha / Los Angeles Times)
Camarones with cilantro and mole sauces. (Ricardo DeAratanha / Los Angeles Times)
Shrimp quesadilla appetizer. (Ricardo DeAratanha / Los Angeles Times)
Chicken, beef and shrimp gorditas. (Ricardo DeAratanha / Los Angeles Times)
The main dining room. (Ricardo DeAratanha / Los Angeles Times)
Salmon in molcajete sauce. (Ricardo DeAratanha / Los Angeles Times)
Guava and cream dessert. (Ricardo DeAratanha / Los Angeles Times)
