Recipe: Fraîche's strawberry sangria
Balsamic vinegar and Grand Marnier add layers of flavor to the strawberry sangria at Fraîche. (Carlos Chavez / Los Angeles Times / April 17, 2014)
Note: Adapted from bar chef Albert Trummer at Fraîche. This makes slightly more sweetened lime juice than is called for in the recipe; the remainder can be covered and refrigerated for up to 1 week.
Juice of 2 limes
2 teaspoons sugar
16 ripe strawberries, cut in half
1/2 teaspoon aged balsamic vinegar
4 ounces Grand Marnier
4 ounces premium vodka
8 ounces California Pinot Noir
1. Combine the lime juice and sugar in a small heavy-bottom saucepan. Bring to a simmer over medium heat, then immediately reduce the heat to very low and simmer about 1 minute. Remove from the heat and set aside.
2. Divide the strawberries among 4 old-fashioned glasses. Sprinkle equal amounts of balsamic vinegar over them (it'll be just a few drops in each, about one-eighth teaspoon). Divide the Grand Marnier among them, and muddle the ingredients in each glass.
3. Fill each glass about two-thirds full with ice, then pour equal amounts vodka over the ice in each. Add one-half ounce of the simmered lime juice to each glass. Pour equal amounts of the wine into each glass, then stir gently and serve.
Each serving: 235 calories; 0 protein; 21 grams carbohydrates; 1 gram fiber; 0 fat; 0 cholesterol; 6 mg. sodium.