For the entire month of May, The Times will be presenting a food festival called Food Bowl.
The festival will include special programs, dining experiences and forums as well as conversation about issues of sustainability, food waste and hunger. The events will draw on L.A.’s own chefs and food folks, as well as renown chefs from around the globe.
The festival will be centered around a Night Market, to be held at Grand Park in downtown L.A. from May 10-14, and will include over 50 restaurants and food trucks, along with lots of food, drinks and live entertainment. For the rest of the month, there will be individual events in kitchens and restaurants, at bars and coffee shops, in farmers markets and even in buses.
A new kind of food festival: 31 Days of Food