The first annual Los Angeles Times Night Market will take over Grand Park for five consecutive nights, May 10-14.
A selection of 50 L.A.’s restaurants, food trucks, bars and artisanal vendors will feature diverse food creations including khao soi, pad kee mao, dim sum, pupusas, encased meats and izakaya.
The event is free, but you can purchase tickets to the Super Market, which will allow you access to curated food vendors, additional seating areas and food booths, bars, premium lounges and entertainment.
Wednesday, May 10: 5 p.m.–10 p.m.
Thursday, May 11: 5 p.m.–10 p.m.
Friday, May 12: 5 p.m.–11 p.m.
Saturday, May 13: 3 p.m.–11 p.m.
Sunday, May 14, Mothers Day: 3 p.m.–9 p.m.