Entertainment & Arts
The people of Santa Clarita Valley want a reel life.
April 5, 1991
Last spring, John Polcyn began spending $300,000 to make his 720-acre ranch west of Acton a suitable replacement for Indian Dunes, the popular location where TV and movie projects such as “China Beach,” “Call to Glory” and “The Color Purple” were filmed.
Dec. 27, 1991
Movies
“The Hangover” franchise comes to an end this week.
May 22, 2013
‘3 Geezers’ review: Raunchy, imbecilic and so not funny
Business
Computers: Disk drive maker’s $1.5-billion bid for its rival raises some objections at target’s annual meeting.
Feb. 26, 1997
World & Nation
Farewell, face-lift. New wrinkle fillers resist the march of time.
June 26, 2006
Recipes
March 4, 2010
Lifestyle
Times staff writer Jason Song’s piece last week about taking on the Food Stamp Challenge was a hit with readers -- it was one of the most viewed and e-mailed stories of the week -- and generated plenty of reader e-mail.
March 18, 2009
Food
Total time: About 1 hour, plus chilling time Servings: This makes about 5 pounds sausage Note: Adapted from “Charcuterie: The Craft of Salting, Smoking, and Curing” by Michael Ruhlman and Brian Polcyn.
Sept. 30, 2009
Pork belly confited in olive oil Total time: About 3 hours Servings: Makes about 1 quart, enough for 18 to 20 servings Note: Adapted from a recipe by Jim Drohman in “Charcuterie” by Michael Ruhlman and Brian Polcyn. 3 to 4 pounds pork belly 10 grams black peppercorns (about 3 1/4 teaspoons) 3 grams ground cinnamon (about 1 teaspoon) 1 gram whole cloves (about 10) 1/2 gram whole allspice (about 6) 2 bay leaves 1 ounce salt (about 4 teaspoons) 5 sprigs thyme 3 cups dry white wine 3 to 4 cups olive oil 1.