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2014 New Year's Eve dining: Raw bars, profiteroles, a masquerade party
2014 New Year's Eve dining: Raw bars, profiteroles, a masquerade party

If you're planning on staying up all night — or most of it — drinking, then having a good dinner first is probably a good idea. But if making yet another holiday dinner at home is too much for you right now, maybe let the professionals do it for you. On New Year's Eve many local restaurants are staying up late too, serving excellent food — often with a glass of something fun at midnight. Here are a few to chose from.  A.O.C. Suzanne Goin and Caroline Styne's restaurant has a four-course small plates and platters menu, including American caviar and blinis; a vintner's plate with cheeses, meats and pickles; pan-roasted scallops, green garlic...

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