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Spicy L.A. Sriracha Festival set for Chinatown's Central Plaza
Spicy L.A. Sriracha Festival set for Chinatown's Central Plaza

Let the Sriracha flow. The second annual L.A. Sriracha Festival, presented by Food GPS and "The Sriracha Cookbook," is scheduled to take place Oct. 19 at Chinatown’s historic Central Plaza. The iconic hot sauce with the rooster label is to be celebrated at the festival with tastings of Sriracha-inspired dishes and desserts. To help the fiery stuff go down, local craft beer, cocktails, sodas, iced coffee and iced tea are to be available.  Some of Los Angeles' participating chefs and restaurants include: Beachwood BBQ's Gabe Gordon, Eagle Rock Brewery Public House's Jerry Su, Eastside Market Italian Deli's Vito Angiuli, Eggslut's Alvin Cailan...

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