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9 great grain bowls at L.A. restaurants
9 great grain bowls at L.A. restaurants

If you find yourself at a new L.A. restaurant lit with Edison light bulbs, and outfitted with repurposed wood, chances are you'll see a grain bowl on the menu. No longer solely associated with health food stores and post yoga session sustenance, grain bowls have become a satisfying one-dish meal with a variety of textures and flavors, appropriate for breakfast, lunch, or dinner. And you'll find chefs are taking as much care with their grain bowls as they are with their osso bucco. Here are nine great grain bowls around town.  At Field Trip, Minh Phan's eggs//grains//greens is mix of quinoa, millet, adzuki, urad dal and brown rice with roasted carrots and shallots. The...

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