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3 December food and wine events: Mark Peel, Alain Giraud and a wine festival
3 December food and wine events: Mark Peel, Alain Giraud and a wine festival

Recovered from Thanksgiving? Good. Because here comes another round of food and wine events. Early December’s lineup includes a wine dinner at Maison Giraud with wines from the Ojai Vineyard and Santa Barbara's weekend wine festival “Key to Wine Country.”   First up, Mark Peel, late of Campanile and soon to be running a little something in Grand Central Market, will be cooking at AMMO on Wednesday. He'll be trying out some of the dishes he wants to put on the menu at his new place and looking for guests' feedback. They'll be available a la carte along with a selection of AMMO favorites. You can make your reservations through OpenTable or by...

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