Food
This “midnight spaghetti” from Osteria Mamma’s self-published cookbook is meant to be made from pantry items and fridge staples.
Sept. 8, 2024
This simple no-bake Italian dessert requires very little hands-on prep time and is the perfect chocolate treat to serve alongside espresso as a dunkable snack.
This simple “no-cook” side dish from Larchmont restaurant Osteria Mamma is an easy way to serve fresh tomatoes: stuffed with cheese.
Gino Angelini and Tancredi Deluca are opening Angelini Ristorante & Bar at the Palisades Village in Pacific Palisades.
Aug. 11, 2021
A new cookbook shares the recipes from Osteria Mamma’s late matriarch and namesake Loredana “Mamma” Cecchinato.
In a tough restaurant economy, L.A. chefs are opening ambitious restaurants. Are we seeing the start of a turnaround?
Sept. 7, 2024
From saucy pan con pollo in Huntington Park to protein-packed pastelitos in Pico-Union, here are 12 dishes that showcase the depth of Salvadoran cooking.
Sept. 4, 2024
Lifestyle
Jan. 24, 2014
July 21, 2014
Plus, where to find some of the region’s top tempura, a prolific global chef opens a flashy hand roll bar in Ktown, Ricardo Zarate returns and more.
Aug. 28, 2024